Dinner menu
Yellow beans vinaigrette, sunflower, dill
Raw beef, Peppers, anchovy
Tomatoes, smoked eggplant
Raw tuna, nabechan onions, nasturium
Halibut, girolles, red carrots, ginger
Berkshire pork, “red” cabbage
Sweet corn, chamomile, tarragon
Carrot sticky pudding
Peach Tarte
Selection of local cheeses
Bread and cultured butter