Dinner menu

Yellow beans vinaigrette, sunflower, dill
Raw beef, Peppers, anchovy

Tomatoes, smoked eggplant
Raw tuna, nabechan onions, nasturium

Halibut, girolles, red carrots, ginger

Berkshire pork, “red” cabbage
Sweet corn, chamomile, tarragon

Carrot sticky pudding
Peach Tarte

Selection of local cheeses
Bread and cultured butter